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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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all I can say is oh YUMMMY! Ingredients:
3/4 cup brown sugar |
1/2 cup oil |
1 egg |
1/2 cup buttermilk, sour milk (add soda to milk and allow to stand) |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 1/2 cups flour |
1/2 teaspoon baking soda |
1/2 cup nuts |
1 cup finely chopped rhubarb |
1/4 cup brown sugar |
1/4 teaspoon cinnamon |
1/4 cup nuts |
Directions:
1. Combine sugar, oil, egg, buttermilk and vanilla.
2. Mix well.
3. Combine flour, salt, and soda and add to oil mixture.
4. Add rhubarb and nuts.
5. Full muffin pan 2/3 full.
6. Combine topping and sprinkle on top of batter.
7. Bake 30 minutes at 325 degrees.
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