Crunchy Red Cabbage Slaw Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another recipe that I collected with an eye to eating healthier. I think red cabbage is underused anyway. If you threw some cooked chicken in with this if you wanted a bit more substance in this light meal. You could also more than likely use light mayo to make it even lower in fat. This is from British TV cook Silvana Franco and was first published in the July 2006 issue of BBC Good Food Magazine. Ingredients:
10 ounces red cabbage |
1 large carrot, coarsely grated |
1 red apple, coarsely grated |
1 bunch green onion, thinly sliced |
2 tablespoons mayonnaise |
1 tablespoon wine vinegar |
1 tablespoon extra virgin olive oil |
Directions:
1. Using a large knife, shred the cabbage.
2. Place in a large bowl with the carrot, apple and green onions.
3. Whisk the mayonnaise, vinegar and oil. Season.
4. Toss with the salad and serve.
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