Crunchy Ranch Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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AWESOME AND DELICIOUS!!! Finger lickin' good! Great appetizer or have for a meal. So easy, crunchy and very tasty! My family enjoys these for a lazy Sunday evening snack. They warm up well....that is, if there are any left!!!! Ingredients:
1 1/2 lbs chicken wings |
1/4 teaspoon onion powder |
1/2 teaspoon italian seasoning |
3/4 cup dry breadcrumbs |
1/4 cup yellow cornmeal |
1/2 cup parmesan cheese, grated |
1 cup bottled ranch salad dressing |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Remove wing tips. Cut or separate wing portions. If wet, pat dry with a paper towel.
2. In a small bowl combine onion powder, italian seasoning, bread crumbs, cornmeal and parmesan cheese.
3. In separate small bowl pour ranch dressing. Sprinkle wings with salt and pepper.
4. Dip wing portions into ranch dressing, then coat with crumb mixture.
5. Place chicken wings onto a sprayed or greased 9 x 13 baking pan.
6. Bake uncovered in a 375 degree oven for 45 minutes or until light brown.
7. Note: Flour may be substituted for breadcrumbs.
8. Enjoy!
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