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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day! Ingredients:
1 (16 ounce) package coleslaw mix with carrots |
2 (3 ounce) packages ramen noodles (any flavor), crushed |
1 cup slivered almonds |
1 cup shelled sunflower seeds |
1 bunch green onions, chopped |
1/2 cup vinegar |
Directions:
1. Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
2. Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.
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