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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Great for summer picnics or summer celebrations. Ingredients:
1 head cabbage, shredded or 1 (16 ounce) bag coleslaw mix |
1/2 cup sliced green onion |
1/2 medium red pepper, cut into thin strips |
1/4 cup slivered almonds, toasted (optional) |
1/4 teaspoon cracked black pepper |
3/4 cup italian dressing |
Directions:
1. Toss cabbage, onions, red peppers, almonds and black pepper in a large bowl,.
2. Add dressing; toss to coat.
3. Cover and refrigerate 1 hour or until ready to serve.
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