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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From a Rosarita newsletter. Ingredients:
1 -2 cup shredded cooked chicken (amt to your liking) |
1 (10 ounce) can rotel diced tomatoes |
1 cup shredded cheddar cheese |
1 small avocado, chopped |
1/4 cup sliced green onion (about 2 onions) |
1 teaspoon garlic salt |
10 flour tortillas |
1 (16 ounce) can refried beans |
5 corn tostadas, fried |
cooking spray |
olive |
jalapeno pepper |
green chili |
bell pepper |
Directions:
1. Combine chicken, tomatoes, cheese, avacado, green onions, and garlic salt. Mix well.
2. Spread about 1/3 cup of beans to edge of tortillas. Top each with tostada shell. Spoon chicken mixture over shell; top with remaining flour tortillas.
3. Grill both sides over medium heat in skillet coated with cooking spray until golden brown. Cut into wedges. Serve with sour cream, salsa, etc.
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