 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Fruit & pudding in an edible cuplet Ingredients:
24 eggroll wrappers |
2 tablespoons butter, melted |
1/3 cup strawberry all-fruit jam |
1 box banana or vanilla instant pudding; prepared as per directions on box |
1 1/4 cups fresh blueberries, blackberries, or raspberries |
aerosol whipped cream |
Directions:
1. Heat the oven to 350F.
2. Using a 12-cup muffin pan, line each cup with a eggroll wrapper. Brush wrappers with a little butter. Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers make sides to the cup.
3. Brush second wrapper with a little butter.
4. Bake 10 minutes, or until golden brown.
5. Cool. Remove from pan.
6. Spoon about 1 teaspoon of jam into each eggroll shell.
7. Place prepared pudding in a medium bowl..
8. Fold in 1 cup berries. Spoon pudding mixture evenly into wonton shells.
9. Top with remaining 1/4 cup berries and a dollop of whip cream.
|
|