Crunchy Potato Chip Tilapia, Salt N Vinegar |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 5 |
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Salt and vinegar chips make a quick, full-flavor crust for tilapia. Ingredients:
milk (for dredging) |
flour (for dredging) |
1 (5 ounce) bag salt and vinegar potato chips |
4 -5 tilapia fillets |
Directions:
1. Pour the milk into a wide, flat dish. Spread the flour in the same kind of dish or waxed paper.
2. Pour the chips into a ziptop bag and seal. Crush them into small pieces (a rolling pin works well for this.
3. Coat the fish with milk, then flour, then potato chips. Arranged in a greased baking dish. Drizzle any leftover milk over the fish to help to coating cook onto the fish.
4. Bake at 400 degrees for 12 to 13 minutes until golden.
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