This recipe calls for it to be baked on a large, flat, rectangular pizza pan. I have never owned such a thing, and since the recipe card has stars, I imagine I must have used a 9X13 baking dish or a cookie sheet. We don't usually use alot of butter or cheese for health reasons anymore, but the stars, (and a little bit of kitchen juices on the card), suggest that we liked this dish! This recipe came from a book entitled, Venison: From Field to Table, by John Weiss.