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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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I will make extra mashed potatoes just for these. They are great as a different appetizer or served with a salad or soup for lunch or a light dinner. Ingredients:
2 cups very stiff mashed potatoes |
2 cups finely chopped cooked ham |
1 cup shredded cheddar cheese or 1 cup swiss cheese |
1/3 cup mayonnaise |
1 egg, beaten |
1 teaspoon prepared mustard |
1/4 teaspoon pepper |
2 -4 tablespoons all-purpose flour |
1 3/4 cups crushed corn flakes |
Directions:
1. In a bowl combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Mix well.
2. Add enough of the flour to make a stiff mixture. Chill.
3. Shape into 1-inch balls. Roll in cornflakes.
4. Place on greased baking sheet.
5. Bake at 350 for 25-30 minutes. Serve hot.
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