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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Haven't made this yet but sounds quick and delicious. Ingredients:
4 pork chops |
2 cups french-fried onions, crushed |
1 egg |
1/3 cup water |
2 tablespoons italian seasoning |
2 tablespoons garlic powder |
2 tablespoons onion powder |
Directions:
1. Preheat oven to 350.
2. In a medium size bowl whip the egg, add the onion and garlic powder and Italian seasoning, mix well.
3. Add the crushed French onion rings mix well and transfer to a gallon size freezer bag.
4. Place each pork chop in the bag one at a time and shake until fully covered with mixture.
5. Pour the water in a baking dish and set the pork chops in the dish.
6. Bake for 45 minutes.
7. Tip - To crush the French friend onions, place them in a gallon size freezer bag and use a rolling pin.
8. If your store doesn't have French fried onion rings it may have another onion ring mix or you could try shoestring potatoes.
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