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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love! Ingredients:
1 (1 lb) box frozen potato & cheese pierogi |
3 tablespoons grated parmesan cheese |
3 tablespoons butter |
Directions:
1. Preheat oven to 425.
2. Boil pierogies for 3-4 minutes, or until they float to the water's surface.
3. Drain well.
4. Place in an 8-inch pie plate (glass, preferably).
5. Put the 3 inividual tablespoons of butter on the top of the pierogies.
6. Sprinkle the cheese over all.
7. Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
8. If you did it right, the bottoms of the pierogies should be crispy, too.
9. Serve hot.
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