Crunchy Peanut Butter Noodles |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this in a NZ magazine Ingredients:
200 g egg noodles |
1 tablespoon sesame oil |
3/4 cup crunchy peanut butter |
1 tablespoon grated fresh ginger, up to 1 tablespoon (optional) |
2 tablespoons dark soy sauce |
2 tablespoons warm water |
1/2 cup roasted peanuts, to serve |
Directions:
1. Cook noodles in boiling water for 3-4 minutes until just tender.
2. Drain well and toss with sesame oil to stop the noodles sticking together.
3. Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
4. Mix the noodles with the peanut butter dressing.
5. Scatter the peanuts over the top and serve.
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