Crunchy Peanut Butter Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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I developed this recipe when I was looking for a cookie with peanut butter taste but without the traditional peanut butter cookie texture, relates Lisa Brown, Iola, Kansas. We call these cookies 'I'll Have Another'you'll find our why! Ingredients:
1 cup butter-flavored shortening |
1 cup chunky peanut butter |
1 cup sugar |
1 cup packed brown sugar |
2 eggs |
3 tablespoons milk |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
2 cups quick-cooking oats |
1-1/2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup crushed cornflakes |
Directions:
1. In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixtures. Stir in the cornflakes.
2. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
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