Crunchy Peanut Butter Balls |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 30 |
|
Delicious, crunchy, and full of peanut butter. This is my mother's recipe that I veganized by subbing in agave nectar for the honey. Ingredients:
2 cups peanut butter (some natural and some jiffy) |
1/2 cup agave nectar |
3/4 cup wheat germ |
1/2 cup wheat germ (for rolling) |
2 cups rice krispies |
1/2 cup grape-nuts cereal |
Directions:
1. Stir all together in a large bowl.
2. Form into 1 balls and roll in extra 1/2 cup wheat germ.
3. If the mixture is too soft, then simply chill in fridge for an hour or more. These keep well in the fridge.
|
|