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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe. Ingredients:
1 package (16 ounces) frozen peas, thawed |
1 can (8 ounces) sliced water chestnuts, drained |
1/2 cup diced radishes |
1/2 cup diced sweet red pepper |
1/3 cup diced red onion |
1/3 cup reduced-fat mayonnaise |
1 teaspoon dill weed |
1/2 teaspoon garlic salt |
1/2 teaspoon poppy seeds |
Directions:
1. In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving. Yield: 6 servings.
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