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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Nice change of pace from tossed salad. Makes a good potluck or picnic dish. Ingredients:
1 (20 ounce) package frozen baby peas |
1 cup diced celery |
1 cup chopped cauliflower |
1/4 cup diced green onion |
1 cup chopped cashews |
1/2 cup sour cream |
1 cup ranch salad dressing |
crisply cooked & crumbled bacon, for garnish (optional) |
Directions:
1. Thaw peas in colander under running water for a minute; drain.
2. Combine all ingredients.
3. Chill for a couple of hours to marry the flavors.
4. Garnish just before serving.
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