Crunchy Pea and Water Chestnut Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great fresh-tasting salad. Ingredients:
1 (10 ounce) package frozen peas |
1 cup shredded carrots |
1 (8 ounce) can sliced water chestnuts, drained |
2 green onions, sliced |
1 tablespoon vegetable oil |
1 tablespoon red wine vinegar |
1 tablespoon soy sauce |
1 clove garlic, smashed |
1 teaspoon white sugar |
1 teaspoon paprika |
1 teaspoon dry mustard |
1/4 cup mayonnaise (optional) |
Directions:
1. Place frozen peas in a colander; rinse under hot water to thaw. Drain.
2. Mix peas, carrots, water chestnuts, and green onions together in a bowl.
3. Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
4. Stir mayonnaise into salad just before serving.
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