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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A Donna Hay recipe. Ingredients:
600 g parsnips |
100 g unsalted butter, melted |
1/2 cup brown sugar |
sea salt |
Directions:
1. Preheat oven to 200 C.
2. Use a vegetable peeler to cut parsnips into long strips.
3. Place on lined baking tray.
4. Toss with butter, sugar and salt.
5. Roast for 10 minutes and toss.
6. Roast for another 8 - 10 minutes or till golden and crispy.
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