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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Here for safekeeping - I think this would be good with turkey too ! Ingredients:
1 cup natural yoghurt |
2 cups fresh breadcrumbs |
1/2 cup parmesan cheese, grated |
1/4 cup fresh mint, chopped |
4 chicken fillets |
2 tablespoons olive oil |
sweet chili sauce, to serve |
Directions:
1. Pre heat oven to 180°C.
2. Line a baking tray with foil.
3. Place yoghurt in shallow dish.
4. Combine breadcrumbs, parmesan and mint in a seperate dish.
5. Season with salt and pepper.
6. Dip chicken into yoghurt, then into breadcrumb mix.
7. Coat evenly, cover, chill for 15 minutes.
8. Place chicken on prepared tray.
9. Drizzle with oil.
10. Bake 20 - 30 miutes till golden.
11. Top with sweet chili sauce.
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