Crunchy Onion Potato Bake |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We usually make this as a side dish to any meat dish; goes well with all really . Ingredients:
2 1/2 cups milk |
1 1/2 cups water |
1/4 cup butter |
mashed potatoes, 1 box, homestyle |
1 (8 ounce) can whole kernel corn (drained) |
1 cup cheddar cheese |
1 cup french-fried onions |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Spray pan with non stick cooking spray.
3. Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute.
4. Stir in corn.
5. Spoon half the potato mixture in pan.
6. Sprinkle half each of cheese and onions; top with remaining potatoes.
7. Sprinkle with remaining cheese and onions.
8. Bake 10 to 15 minutes until cheese is melted.
9. Enjoy !
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