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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTES*** 3/1/2009, I just saw this recipe printed in a new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. It helps the pieces adhere to the chicken better. 10/19/2010, one of the reviewers offered a new tip: substitute a flavored mustard for the egg if you enjoy the tanginess of mustard. Great idea! Ingredients:
1 1/3 cups french's french fried onions or 1 1/3 cups french's cheddar french fried onions |
1 lb boneless skinless chicken breast |
1 egg, beaten |
Directions:
1. Crush French Fried Onions in a plastic bag.
2. Dip chicken into egg, then coat in onion crumbs.
3. Bake 20 minutes at 400 degrees until cooked through.
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