Crunchy Noodle Salad with Cabbage and Peanut Sauce (Bobby Flay) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 head romaine lettuce, thinly shredded |
1 head white cabbage, thinly shredded |
2 carrots, thinly shredded |
1 package of wonton skins, sliced thin and fried, reserve some for garnish |
2 green onions, thinly sliced |
1/2 cup smooth natural peanut butter |
1/4 cup rice wine vinegar |
1 tablespoon water |
pinch red pepper flakes |
2 teaspoons toasted sesame oil |
2 teaspoons soy sauce |
1 teaspoon sugar |
1/4 cup chopped cilantro leaves |
Directions:
1. Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.
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