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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe. Ingredients:
1 cup corn syrup |
1/2 cup peanut butter |
3 cups toasted oat cereal |
Directions:
1. In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.
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