Crunchy Mixed Vegetable Bake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a Pampered Chef recipe.Nice way to serve vegetables. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup mayonnaise |
1/2 teaspoon garlic powder |
1/4 teaspoon black pepper |
2 cups cheddar cheese, shredded |
3 (16 ounce) packages frozen broccoli carrots cauliflower mix |
1 (2 7/8 ounce) can french fried onion rings |
Directions:
1. Preheat oven to 350 degrees.
2. Combine soup,mayonnaise,garlic and pepper in a medium bowl;mix well.
3. Stir in cheese.
4. Place vegetables in a 9x13 inch baking dish.
5. Pour soup mixture over vegetables.
6. Mix to coat vegetables well.
7. Bake for 35-40 minutes.
8. Remove from oven.
9. Sprinkle with fried onions.
10. Bake another 5 minutes.
11. Serve immediately.
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