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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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There are several variations to this Asian-style salad. But this is the one most folks prefer. Toasted almonds, chow mein noodles and sesame seeds contribute to this salad's crunch .Sue McLaughlin, Onawa, Iowa Ingredients:
1/3 cup sliced almonds |
1/4 cup chow mein noodles |
2 teaspoons sesame seeds |
1/2 cup vegetable oil |
1/4 cup sugar |
2 tablespoons white wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
8 cups torn iceberg or romaine lettuce |
4 green onions with tops, diced |
5 bacon strips, cooked and crumbled |
Directions:
1. Combine almonds, chow mein noodles and sesame seeds in a baking pan. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside.
2. In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl, toss lettuce, onions and bacon. Just before serving, add almond mixture and dressing; toss. Yield: 6-8 servings.
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