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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a crispy and crunchy salad with bacon and toasted almonds. Ingredients:
6 slices bacon |
1 head iceberg lettuce - rinsed, dried, and shredded |
1/3 cup toasted and sliced almonds |
1/4 cup sesame seeds, toasted |
4 green onions, chopped |
3/4 cup chow mein noodles |
1/2 cup vegetable oil |
1/4 cup white sugar |
2 tablespoons white wine vinegar |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.
3. In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.
4. Before serving, shake dressing and pour over salad; toss and serve.
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