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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This was my Gigi's (grandma) recipe. Tangy and crunchy with a sweet twist. Ingredients:
1 (12 ounce) container cool whip |
1 cup sweetened condensed milk |
1 (12 ounce) can frozen lemonade concentrate |
1 (15 1/4 ounce) can crushed pineapple, drained well |
1 cup nuts, chopped |
2 (9 inch) graham cracker pie crust |
Directions:
1. In a medium bowl, whip cool whip, lemonade, and milk until smooth.
2. Fold in pineapple and nuts.
3. Pour into crusts.
4. Chill until stiff, several hours.
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