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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons hot water |
1 1/2 teaspoons baking soda |
3/4 cup butter or margarine, melted |
1 tablespoon light corn syrup |
1 1/2 cups uncooked regular oats |
1 1/2 cups firmly packed light brown sugar |
1 1/2 cups all-purpose flour |
1 1/2 cups sweetened flaked coconut |
Directions:
1. Stir together 2 tablespoons hot water and baking soda in a large bowl until baking soda is dissolved. Add butter and syrup, stirring until blended. 2. Combine 1 1/2 cups oats and next 3 ingredients; stir into butter mixture, stirring until blended. 3. Shape dough into 3/4-inch balls, and place, 3 inches apart, onto lightly greased baking sheets. Slightly flatten dough balls. 4. Bake at 350° for 7 to 8 minutes or until golden brown. Remove to wire racks to cool completely. |
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