 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas Ingredients:
1 can (14 ounces) sauerkraut, rinsed and well drained |
1/2 cup chopped celery |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1/2 cup sugar |
1/4 cup white vinegar |
1/2 teaspoon celery seed |
Directions:
1. In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2-3 servings.
|
|