Crunchy Jicama Salsa With Blue Corn Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup diced, peeled jicama |
1/2 cup chopped red bell pepper |
2 tablespoons chopped red onion |
1 minced garlic clove |
2 tablespoons chopped fresh cilantro |
2 tablespoons fresh lime juice |
baked blue corn chips |
Directions:
1. Combine 3/4 cup diced peeled jicama, 1/2 cup chopped red bell pepper, 2 tablespoons chopped red onion, 1 minced garlic clove, 2 tablespoons chopped fresh cilantro, and 2 tablespoons fresh lime juice in a medium bowl. Serve with baked blue corn chips.
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