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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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We love this savory mix when we get the munchies in the evening, shares Sharon Evans of Clear Lake, Iowa. I started out fixing it for the friends in our bridge group, and now I make it for my family, too. Ingredients:
1/2 cup butter, cubed |
3 teaspoons worcestershire sauce |
1 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
5 cups crispix |
2 cups cheerios |
2-1/2 cups miniature pretzels |
1 can (10 ounces) mixed nuts |
1/4 cup grated parmesan cheese |
Directions:
1. In a microwave-safe bowl, combine the butter, Worcestershire sauce, Italian seasoning and garlic powder. Cover and microwave until butter is melted; stir to combine.
2. In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Yield: 10 cups.
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