Crunchy Indian-Style Sandwiches |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I think this would be rather nice in wraps or rotis as well! Zaar insists on calling my 'poppadoms', 'pappadams' .. I don't know why ... From Readers Digest Quick And Thrifty Cooking In South Africa Ingredients:
275 g cooked chicken, pulled into strips |
3 tablespoons mango chutney |
2 teaspoons curry paste |
1 firm banana |
2 tablespoons chopped toasted peanuts |
1 red pepper, seeded and chopped |
3 spring onions, chopped |
8 small pappadams |
1/4 cucumber, thinly sliced |
Directions:
1. Mix the chicken thoroughly with the mango chutney, curry paste, banana, peanuts, red pepper and spring onions.
2. Carefully toast the poppadoms on both sides (not too close to the grill), until golden and crisp.
3. Quickly sandwich together in pairs with the prepared chicken mixture and sliced cucumber, and serve immediately.
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