Crunchy Ice Cream (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Ingredients:
1 pint vanilla ice cream |
2 teaspoons cinnamon sugar |
2 tablespoons honey |
1 cup crushed corn flakes |
2 ounces chopped nut topping, found on baking aisle of market |
4 maraschino cherries |
Directions:
1. Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.
|
|