Crunchy Ice Cream Dessert |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until itâs ready to serve! Ingredients:
2 cups crushed rice chex |
2/3 cup packed brown sugar |
1/2 cup chopped peanuts |
1/2 cup flaked coconut |
1/2 cup butter, melted |
1/2 gallon vanilla ice cream |
Directions:
1. In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined.
2. Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving. Yield: 12-15 servings.
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