Crunchy Hot Chicken Salad

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 8

I've had this recipe for years and I'm not sure were it came from. I think it was clipped from a magazine years ago. It's slightly different from most other hot chicken salad recipes and I think those differences make it better.

Ingredients:

4 cups diced cooked chicken

1 1/2 cups celery, finely chopped

1 cup toasted slivered almonds

1 teaspoon salt

4 tablespoons grated onions

1 cup chopped green pepper

1 cup mayonnaise

4 tablespoons chopped pimiento

4 tablespoons lemon juice

1 (10 1/2 ounce) can cream of chicken soup

2 hard-boiled eggs

2 cups grated cheddar cheese

crushed potato chip, for topping

Directions:

1. Combine all ingredients except potato chips and cheese, blend well.
2. Spoon into a lightly greased 3 quart shallow casserole dish.
3. Top with 2 cups cheese.
4. Bake at 350 for 30 mins.
5. Put sprinkling of crushed potato chips over surface during last 10 minutes.

By RecipeOfHealth.com