Crunchy Honey Mustard Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's a little bizarre, but still good. Ingredients:
4 boneless skinless chicken breasts (about 1 lb) |
1/2 cup peanuts |
3/4 cup corn flakes or 3/4 cup other flake cereal |
1/2 cup honey mustard |
additional honey mustard, for serving (optional) |
Directions:
1. Use a food processor to chop peanuts.
2. Add cereal and pulse until it resembles crumbs.
3. Be careful that you do not let the peanuts turn into peanut butter.
4. Coat chicken with honey mustard.
5. Apply a light coating of the peanut mixture.
6. Bake at 400 for 20-25 minutes, turning once in the middle.
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