Crunchy-Herbed Chicken Breasts |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This Italian dish is out of this world. Iâm always getting requests to make it for family and friends. Ingredients:
2/3 cup panko (japanese) bread crumbs |
1/2 cup grated parmesan cheese |
1/2 cup grated romano cheese |
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
2 teaspoons minced fresh parsley |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup king arthur unbleached all-purpose flour |
2 eggs, lightly beaten |
6 boneless skinless chicken breast halves (5 ounces each) |
olive oil-flavored cooking spray |
Directions:
1. In a shallow bowl, mix the first nine ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere.
2. Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°. Yield: 6 servings.
|
|