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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.Lorna Jacobsen, Arrowwood, Alberta Ingredients:
2/3 cup honey |
1/2 cup canola oil |
1/3 cup packed brown sugar |
2 teaspoons vanilla extract |
4 cups old-fashioned oats |
1 cup sliced almonds |
1 cup flaked coconut |
1/2 cup sesame seeds |
1/2 cup salted sunflower kernels |
2 cups raisins |
Directions:
1. In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla.
2. In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans.
3. Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container. Yield: 10 cups.
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