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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
1 1/2 cup brown sugar |
1/2 cup water |
4 teaspoons pure vanilla extract |
1 teaspoon salt |
8 cups rolled oats |
2 cup chopped pecans or walnuts, or slivered almonds |
Directions:
1. Preheat oven to 275 degrees F.
2. Line 2 cookie sheets with parchment paper and reserve.
3. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
4. In a large mixing bowl, combine oats, nuts, and brown
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