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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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More nuts from 'Simply Classic'. Try these sprinkled over a salad, too! Ingredients:
1/4 cup butter |
1/4 cup light corn syrup |
2 tablespoons water |
1 teaspoon salt |
1 lb pecans |
Directions:
1. Preheat oven to 250°F.
2. Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
3. Add pecans and stir to completely coat nuts.
4. Spread nuts evenly on lined baking sheet.
5. Bake for 1 hour, stirring every 10 minutes.
6. Cool and serve.
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