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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Garlic and chicken pretty much always sounds like a good combo to me. I found this in the Winter 2008 copy of the BBC Easy Cook magazine. Ingredients:
4 boneless skinless chicken breasts |
1 ounce garlic butter, soft |
1 ounce breadcrumbs |
Directions:
1. Turn broiler/grill on to medium.
2. Place the chicken on a baking tray, rub with a little butter.
3. Season and grill/broil for 15 minutes, turning once, until cooked through.
4. Mix together the remaining butter with the breadcrumbs.
5. Removed the chicken from the grill/broiler and top each breasts with a smear of the breadcrumb mixture.
6. Return to the grill and cook for 3 minutes of until the breadcrumbs are golden and the butter has melted.
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