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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Bursting with lightly dressed fresh fruit and crunchy sunflower kernels, this deliciously different salad is fun and refreshing, writes Karen Barefield from Minneapolis, Kansas. Ingredients:
2 medium apples, chopped |
1 medium firm banana, sliced |
1/3 cup sunflower kernels |
1/4 cup green grapes, halved |
1/4 cup chopped celery |
1/4 cup reduced-fat plain yogurt |
Directions:
1. In a bowl, combine the first five ingredients. Add yogurt; stir to coat. Refrigerate until serving. Yield: 4 servings.
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