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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The panko bread crumbs give these fried shrimp just the right amount of crunch. Ingredients:
1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact |
1/3 cup flour |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
3 large eggs |
1 1/2 cups kikkoman panko bread crumbs |
vegetable oil (for deep frying) |
Directions:
1. Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
2. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
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