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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups buttermilk |
1 large egg |
2 cups saltine cracker crumbs (2 sleeves) |
1 1/2 cups all-purpose flour |
1 teaspoon salt |
1 pound fresh okra, cut in half lengthwise |
peanut oil |
Directions:
1. Stir together buttermilk and egg. Combine cracker crumbs, flour, and salt. Dip okra pieces in buttermilk mixture; dredge in cracker crumb mixture.
2. Pour oil to a depth of 2 inches into a Dutch oven or cast-iron skillet; heat to 375°. Fry okra, in 3 batches, 2 minutes or until golden, turning once. Drain on paper towels.
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