 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
The fish in these tacos get their amazing crunch from Old El Paso® taco shells. Ingredients:
fish tacos |
9 old el paso® taco shells |
2 teaspoons old el paso® taco seasoning mix |
1 pound tilapia fillets |
8 (6 inch) old el paso® flour tortillas for soft tacos & fajitas |
toppings |
1 cup pico de gallo salsa |
1/2 cup sour cream |
Directions:
1. Heat oven to 425 degrees F. Line cookie sheet with foil.
2. Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
3. Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.
|
|