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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A simple quick fish dish with a nice dressing. Ingredients:
1/2 cup cornmeal |
4 white fish fillets |
2/3 cup mayonnaise |
2 tablespoons fresh chives |
1 tablespoon sweet chili sauce |
Directions:
1. Put cornmeal on a sheet of greaseproof paper.
2. Cut diagonal; slashes in skin of fish fillets.
3. Press fillets in cornmeal to coat thoroughly.
4. Heat oil in pan, add the coated fish.
5. Cook over medium heat for 3 minutes each side or until cooked.
6. Drain on paper towels.
7. Combine mayonnaise, chives and chili sauce.
8. Serve with fish.
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