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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
8 ounces cream cheese, softened |
1/2 cup buttermilk |
1 tablespoon milk |
1 teaspoon grated onion |
1/4 teaspoon worcestershire sauce |
1/3 cup finely chopped cucumber |
Directions:
1. Combine all ingredients; stir until blended.
2. Cover, chill 2 hours.
3. Serve as a spread over crackers or crusty bread.
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