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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, melted and divided |
1 cup self-rising cornmeal |
1/2 cup all-purpose flour |
1 cup buttermilk |
1 egg, beaten |
Directions:
1. Brush cast-iron corn stick pans lightly with a small amount of melted butter, and set aside.
2. Combine cornmeal and flour in a small mixing bowl; mix well. Add buttermilk and egg, stirring just until dry ingredients are moistened. Stir remaining butter into batter, mixing well.
3. Heat prepared pans in a 400° oven 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 400° for 20 minutes or until lightly browned. Remove corn sticks from pans immediately, and serve hot.
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