Crunchy Corn Pudding

Prep Time: 5 Minutes

Cook Time: 55 Minutes

Ready In: 60 Minutes

Servings: 10

Autumn Memories.

Ingredients:

1 cup sour cream

14 ounces canned corn (drained)

14 ounces canned creamed corn

1/2 cup butter (melted)

1 egg (beaten)

1 (8 1/2 ounce) box jiffy corn muffin mix

1/4 teaspoon cayenne

1/4 teaspoon paprika

Directions:

1. Preheat oven to 350.
2. Mix first 7 ingredients and pour into buttered 9 square baking dish.
3. Sprinkle top with paprika and bake for 1 hour.
4. May be served with heated maple syrup.

By RecipeOfHealth.com